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With a freeing, open platform that emphasizes visibility and accessibility throughout its architecture, the MAVAM Under Counter features multiple points of temperature stability, independently engineered brew heads, and auto volumetrics paired with endless cool touch steam.
Unparalleled design, ultra visibility, temperature stability second to none. Find true workflow freedom with the MAVAM Under Counter espresso machine.
Designed by a Service Technician, the Under Counter Espresso Machine is designed to exceed the tireless demands of today's espresso bar operators while maintaining world class temperature stability.
Instantly recognizable esthetic and brutalist design elements, Best New Product Coffee Fest award winner.
High visibility and open customer engagement guaranteed.
Our API (Automated Pre-Infusion) update detects the moment your espresso puck reaches full saturation and automatically kicks in full flow, hands free, every time.
Features drip tray with incorporated Spin Jet pitcher rinser and hot water tap.
Three points of temperature regulation, including our patented Heated Hose Transfer System.
For endless steam that is always within reach.
The Mavam Single group Under Counter Espresso Machine has a large 5.5 liter steam boiler with a heat exchanger which pre heats water before a 500ml brew boiler... this leads to the patented Heated Transfer System which allows this Single group machine to produce consistent espresso from shot to shot. Mavam's patented heated transfer system is also used on the steam line to remove condensation and provide dry steam.
The Mavam single group espresso machine was designed to provide solutions for small sized coffee operations. While designed as a commercial machine, it fits nicely in homes of discerning coffee drinkers.
The machine that started it all. Mavam's Two group Under Counter Espresso Machine has a large 11 liter steam boiler with heat exchangers which pre-heat water before the individual 500ml brew boilers per group. This leads to the patented Heated Transfer System which allows the two group machine to produce consistent espresso from shot to shot. Mavam's patented heated transfer system is also used on the steam lines to remove condensation and provide dry steam.
The Three group Under Counter Espresso Machine has a large 11 liter steam boiler with heat exchangers which pre heat water before individual 500ml brew boilers per group. This leads to Mavam's patented Heated Transfer System which allows the three group machine to produce consistent espresso from shot to shot. The patented heated transfer system is also used on the steam lines to remove condensation and provide dry steam. The Three group Under Counter Espresso Machine sets itself apart by being 48” / 1220mm wide.
There is more than enough room for two Baristas to work comfortably side by side, while the large drip tray has two built in milk jug rinsers to increase workflow and keep your bar clean. The flagship Mavam invites customer interaction and breaks down the mystery of what goes on behind the espresso machine.