FREE SHIPPING ON ORDERS $99+ IN THE CONTINENTAL USA (EXCLUSIONS APPLY)
Have questions?
We only carry the best.
We know our products.
We are here for you.
Free shipping on most retail orders $99+
The La Marzocco Linea Classic is the machine that has helped to forge the world of coffee over the past three decades. The clean lines and familiar charm of the Linea Classic occupy many of the cafés, roasteries, and chains whose names have defined the industry.
The all-new Linea Classic S is a modernized, refined, efficient espresso machine; a reliable, consistent workhorse that can be trusted to be a dependable partner in any coffee program. A tried-and-true machine, the Linea Classic S is perfect for your new café, bar, or restaurant.
CUSTOM COLOR POWDER COATING: View the RAL Color Chart here!
dual boilers
Separate boilers optimize espresso brewing and steam production.
insulated boilers
Reduce energy consumption while contributing to temperature stability.
dual pid (coffee and steam)
Allows you to electronically control coffee and steam boiler temperature.
pro touch steam wands – special order
High performing steam wands that are cool to the touch
3-button interface
Buttons of the left group (AV) or on the electronics board (EE) can be used to program the machine.
saturated groups
Ensure unsurpassed thermal stability, shot after shot
pro app compatible
Electronic board that allows connectivity with the La Marzocco Pro App.
water sensor
Measures the conductivity and hardness of water as it enters the machine.
| Model | 1 Group | 2 Group | 3 Group | 4 Group |
| Height (in) | 20.5 | 20.5 | 20.5 | 20.5 |
| Width (in) | 20 | 28 | 37 | 46 |
| Depth (in) | 23 | 23 | 23 | 23 |
| Weight (lbs) | 90 | 130 | 164 | 236 |
| **Voltage (VAC, phase, Hz) | 208-240, 1, 60 | 208-240, 1, 60 | 208-240, 1, 60 | 208-240, 1, 60 |
| **Element Wattage | 2500 | 4600 | 6100 | 8000 |
| Coffee Boiler (liters) | 1.8 | 3.4 | 5 | 6.8 |
| Steam Boiler (liters) | 3.5 | 7 | 11 | 15 |
| **Amp Service Required | 20 | 30 | 50 | 50 |
| Certifications | UL-197, NSF-8, CAN/CSA-C22.2 No. 109 | |||
