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Timemore has been making a name in the world of coffee by offering budget-friendly, yet high-performance products, and the Black Mirror Nano coffee and espresso scale is no exception. Loaded with several features only found on scales with a higher price-tag, such as auto-taring capabilities and flow-rate tracking, the Black Mirror Nano is well-suited to the home enthusiast and the professional barista alike. By implementing an easy-to-read, angled screen, Timemore has created that perfect scale for both your pour-over or espresso needs. However you brew, the Black Mirror Nano will give you both the consistency and reliability you need.
With its quick and accurate response time coupled with a small footprint that will fit most espresso machine drip trays, the Black Mirror Nano is an espresso scale at heart. One of the most impressive features found on this scale is the Espresso Timer Mode, making repeatability and consistency easier than ever. When using this feature, the Black Mirror Nano detects when a cup has been placed on the scale and immediately tares. Then, once drops of espresso begin landing in the cup, the timer will start and the scale will begin weighing. Once the brew cycle is complete and the cup is removed, the recorded values will flash on the display. This thoughtful feature is a handy addition in a repetitive environment like a cafe, or when pulling numerous shots for guests in a home setting.
Although Timemore's Black Mirror Nano scale presents itself as an espresso scale, it is not incapable of being used for pour-overs as well. With a base large enough to accommodate the largest brewers, such as the Chemex, and an angled display, the Black Mirror Nano can be used for virtually any brewing application. The scale also comes equipped with a Pour-Over Timing Mode and a Flow-Rate Mode, both of which are intended to help recreate that perfect pour-over recipe. The Flow-Rate Mode measures how many milliliters of water are being poured per second, while the Pour-Over Timing Mode will recognize when the brewer has been placed on the scale. The scale will then reset the weight to zero and begin the timing and weighing once water is poured onto the grounds, freeing you to focus solely on brewing while the scale handles the rest of the work.