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Mazzer Robur S (Black) - Open Box Demo #2420212
The Mazzer Robur S is a conical burr commercial espresso grinder much favored by bartenders having to deal with large daily volumes and workloads.
The fastest coffee grinder from Mazzer, the Robur S has an average grinding speed of 6g/s. The Robus S provides high-performance grinding for high-volume coffee shops.
Consistent dosing, uniform coffee grounds, low retention and advanced electronics’ functionality. It is pre-set for connecting to cloud (IoT), thus opening the way towards a whole spectrum of possibilities.
HIGH-PERFORMANCE
High-performance for high-volume coffee shops | Average grinding speed 6g/s @60Hz
CONICAL BURRS
71mm conical burrs 100% Made in Italy by Mazzer.
LOW RETENTION
Retention reduced by 52%.
DOUBLE COOLING FANS
Special cooling system with double fan. Low RPM motor.
GRIND FLOW CONTROL SYSTEM
Get uniform coffee grounds in your portafilter while keeping grounds from getting on the counter (electrostatic charge reduction). Removable aluminum outlet insert equipped with 3 interchangeable wire dampers.
EASY CLEANING
Easy to clean grinding chamber with no loss of grind settings.
Key Features:
- User friendly memory track system to index grind setting. More precise, wider grinding adjustment range
- On-demand grinding can be easily activated with the portafilter
- Adjustable portafilter holder. Grind hands-free and consistently center the flow of grinds in your basket
- Pre-set IoT for accessing your grind report in real time on the cloud
- Use the magnet to place a tag on the hopper with the name of the coffee
Tech Specs:
- Use: on demand
- Version: electronic
- Power: 800 watt
- Grinding adjustment: Stepless micrometric grinding adjustment
- Burrs: conical
- Diameter standard burrs: 186C, Ø 71 mm - 2¾ inches
- Weight: 28 kg (62 lbs)
- RPM: 420 rpm @50Hz | 500 rpm @60Hz
- Body: aluminum die casting
- Hopper capacity: 1.6 kg (3.5 lbs)
- GFC: hybrid | anticlumping | antidust dampers
- Cooling system: Double fan cooling system and Split chassis
- Output: high
- Extraction method: espresso
- Recordable time settings: 3