Anfim
Anfim Pratica
An All-New Blend of Italian Nuance and German Engineering
The Anfim Pratica commercial espresso grinder combines traditional Italian design with instant on-demand efficiency.
The Pratica is Anfim’s fastest grinder yet — capable of handling up to 6 kg of coffee per day at 1,700 RPM. The Pratica comes with an easy to use screen with six programmable recipes and hands-free stop/start automation that your baristas will thank you for.
It features hands-free operation through start-stop-automation, sharing the operating system and functionality with its new sibling, the Mahlkonig E65S. Equipped with an all-new intuitive interface that provides presets for individually programmable recipes.
With its re-designed burr geometry, commercial build quality, and step-less grind adjustment, the PRATICA is a top choice for demanding professional baristas.
The Anfim Pratica Espresso Grinder is a durable and hard working grinder that combines Italian Design and German Engineering to create the perfect programable grinder for all your needs. With a hands free portafilter holder, simple user interface and more, you will be granted consistency and quality in any commercial or home needs.
Details:
- Ideal for medium volume coffee shops
- Color: Black
- 65 mm Hardened Steel Burrs
- Stepless grind adjustment
- Programmable Grind by Time
- User Friendly Interface
- Easy to Clean and Maintenance
- 100% Satisfaction Guaranteed!
ANFIM PRACTICA FEATURES:
- Grinding disc diameter: 65mm flat burrs
- Voltage: 110V
- Watt: 580W
- RPM: 1400 rpm
- Grinding capacity: 1.2kg Hopper
- Grinding time for single espresso: 3.2 sec
- Hopper capacity: 5 lb (2 kg) hopper
- Dimensions: 7.67"W x 22.76"H x 15.24"D
- Professional installation & setup recommended.
GRINDER CALIBRATION: There may be signs of use from the factory calibration process, which involves the use of coffee beans. Each grinder is factory tested and calibrated with actual coffee beans before being sold. Additionally, it is normal to have some coffee residue, dust, or particles leftover from the calibration process in a "factory new" grinding machine.
An All-New Blend of Italian Nuance and German Engineering
The Anfim Pratica commercial espresso grinder combines traditional Italian design with instant on-demand efficiency.
The Pratica is Anfim’s fastest grinder yet — capable of handling up to 6 kg of coffee per day at 1,700 RPM. The Pratica comes with an easy to use screen with six programmable recipes and hands-free stop/start automation that your baristas will thank you for.
It features hands-free operation through start-stop-automation, sharing the operating system and functionality with its new sibling, the Mahlkonig E65S. Equipped with an all-new intuitive interface that provides presets for individually programmable recipes.
With its re-designed burr geometry, commercial build quality, and step-less grind adjustment, the PRATICA is a top choice for demanding professional baristas.
The Anfim Pratica Espresso Grinder is a durable and hard working grinder that combines Italian Design and German Engineering to create the perfect programable grinder for all your needs. With a hands free portafilter holder, simple user interface and more, you will be granted consistency and quality in any commercial or home needs.
Details:
- Ideal for medium volume coffee shops
- Color: Black
- 65 mm Hardened Steel Burrs
- Stepless grind adjustment
- Programmable Grind by Time
- User Friendly Interface
- Easy to Clean and Maintenance
- 100% Satisfaction Guaranteed!
ANFIM PRACTICA FEATURES:
- Grinding disc diameter: 65mm flat burrs
- Voltage: 110V
- Watt: 580W
- RPM: 1400 rpm
- Grinding capacity: 1.2kg Hopper
- Grinding time for single espresso: 3.2 sec
- Hopper capacity: 5 lb (2 kg) hopper
- Dimensions: 7.67"W x 22.76"H x 15.24"D
- Professional installation & setup recommended.
GRINDER CALIBRATION: There may be signs of use from the factory calibration process, which involves the use of coffee beans. Each grinder is factory tested and calibrated with actual coffee beans before being sold. Additionally, it is normal to have some coffee residue, dust, or particles leftover from the calibration process in a "factory new" grinding machine.
