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If you're a coffee enthusiast or a professional barista, you must have come across the term "volumetric" when exploring the world of high-end espresso machines. Whether it's La Marzocco, Slayer Espresso, or Kees Van Der Westen, volumetric espresso machines are often highly regarded by coffee connoisseurs and professionals.In this blog post, we'll take a deep dive into what "volumetric" means in the context of espresso machines and why it matters …

You’re a great baker! Customers have sampled your bread and croissants at farmer's markets or pop-ups, and now you’re ready to open your brick-and-mortar storefront. You might be wondering, "What type of bakery equipment and supplies will I need?"Since you’ll be selling breakfast pastries a plenty, you know you’ll want to serve coffee too!In a bakery that also serves espresso, the quality of your coffee can be just as important as the delicious b …

Commercial espresso machines have long been the backbone of coffee shops, bringing the art and science of espresso brewing to life. While traditional semi-automatic espresso machines have always been a staple in the industry, a new breed of espresso machine has emerged offering unprecedented levels of customization and precision - volumetric espresso machines. In this blog, we'll explore the world of volumetric espresso machines, with a special f …

The espresso tonic is a modern favorite drink recipe for the summer months. Its simple construction allows a single-origin espresso to shine in a cocktail-like setting that is both beautiful and delicious!This drink balances the strong body of espresso with the light effervescence of tonic water. Though the ingredients are exceedingly simple, there is a risk of creating a mess when making it, which we’ll share a simple trick to avoid!Ingredients: …