Barista tools are very important in the coffee-making process. The right tools can make a big difference in the quality and presentation of your coffee. They can also help the barista to make coffee more efficiently and consistently.
Revolution Barista Tools is our in-house R&D brand of innovative barista tools. We work with top industry professionals to bring you the best of the best! Read below for the most important barista tools you should be using and why.
Some of the most important barista tools include:
Espresso Machine:
This is the heart of any coffee shop or barista station. It’s important to choose an espresso machine that is capable of keeping up with your demand and that produces consistent results. Some machines will have programmable volume, or even a built-in scale, to ensure the shots are coming out accurately every time.
The La Marzocco Linea Classic is the machine that has helped to forge the world of coffee over the past three decades. The all-new Linea Classic S is a modernized, refined, efficient espresso machine; a reliable, consistent workhorse that can be trusted to be a dependable partner in any coffee program. A tried-and-true machine, the Linea Classic S is perfect for your new café, bar, or restaurant.
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Coffee Grinder:
A high-quality coffee grinder is essential for producing a consistent grind size. Special espresso grinders are critical for making great espresso. It’s important to choose a grinder that can handle the volume of coffee you need to make each day. The best grinders can provide a consistent dose even during a busy shift. The most accurate grinders dose by weight, rather than time!
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Espresso Tamper:
An espresso tamper packs the ground coffee into the portafilter before brewing, to ensure pressure build-up, and even extraction. A good espresso tamper should fit comfortably in the hand and snugly in the portafilter basket. Many cafe’s are even using automatic tampers, which can reduce strain on Baristas and improve consistency as well!
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Knock Box:
An espresso knock box is a vital tool designed to dislodge used espresso pucks from the portafilter basket. Given that espresso shots are extracted under a significant nine bars of pressure - roughly equating to 500 pounds of direct force - the spent pucks frequently adhere to the basket's interior and require a sturdy, forceful hit to be effectively removed.
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Milk Frothing Pitcher:
A milk frothing pitcher is used to steam and froth milk for cappuccinos, lattes, and other drinks. Choosing a pitcher that is the right size for your needs and has a good spout for pouring latte art is important. For training and consistency, some pitchers have volume measurements etched onto the inside.
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Thermometer:
Both for food safety and for training new employees, a thermometer will help you ensure steamed milk reaches the right temperature!
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Scale:
Just as in cooking or baking, proper measurement will improve the quality of your coffee. Though a shot glass or quick pour can measure syrups, when measuring espresso it’s important to have a scale that can accurately weigh your output, with a fast enough response time to stop your shot. Your coffee scale might also serve to measure coffee doses and other ingredients throughout the shift.
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Whisk:
With more shops offering creative drink specials, rivaling the best cocktails out there, the right whisk will help your barista to mix ingredients properly and provide an end product that is beautiful and easy to drink.
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Cleaning Brushes:
After all the work put in to provide a great cafe experience, no one wants to see a messy counter. Moving dry coffee grounds around with a wet counter cloth just makes a streaky disaster. Having a beautiful counter brush that can also sweep the mess away swiftly is inexpensive and vital. Our specialty grinder brush will help you stay up on cleaning and maintenance by getting to all those hard-to-reach places!
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Overall, having the right barista tools can help to make the coffee-making process more efficient, consistent, and enjoyable for both the barista and the customer!
Brew Your Best!