La Marzocco
2023 La Marzocco Linea PB (2ABR) - DEMO
Serial Number: PB037255
The La Marzocco Linea PB espresso machines have changed bar flow and efficiency in even the busiest, most discerning shops. With shots dialed in by time and weighed out in grams, aka yield (ABR) baristas can focus on all other elements of drink preperation and hospitality while shots pull to exacting standards every time.
The Linea PB represents the first full update to the technical and stylistic workings of the Linea in the nearly 25 years it has been in production. The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile.
To complement its stylistic updates, the Linea PB features improved component longevity and new electronics that give the barista control over functions directly from the machine interface – including boiler temperatures, brewing volume, hot water tap dose, and auto-backflush, among others
ABR Scales
With integrated scales in the drip tray, the Linea PB ABR lets baristas brew by volume, mass, or brew ratio to suit their workflow. In Mass mode baristas program a preferred weight in the finished cup and the machine stops automatically, removing the need to place an additional scale on top of the drip tray. Auto-Brew Ratio works by programming in a given ratio and letting the machine dispense the appropriate water to reach the given ratio.
Advanced electronics and digital display
Temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.
Engineering
saturated groups
Water never leaves the coffee boiler during the brewing process, ensuring unsurpassed thermal stability, shot after shot.
dual pid (coffee & steam)
Allows you to electronically control coffee & steam boiler temperatures.
eco mode
Boiler temperatures reduce to lower set-points after extended idle periods.
dual boilers
Separate boilers optimize espresso brewing and steam production.
piero group caps
Flowmeters built into the group for improved volumetric accuracy.
ruby flow restrictors
Ruby flow restrictors resist scale formation and erosion.
Details and Specs:
Linea PB Product Sheet
Linea PB Equipment Set Up
Serial Number: PB037255
The La Marzocco Linea PB espresso machines have changed bar flow and efficiency in even the busiest, most discerning shops. With shots dialed in by time and weighed out in grams, aka yield (ABR) baristas can focus on all other elements of drink preperation and hospitality while shots pull to exacting standards every time.
The Linea PB represents the first full update to the technical and stylistic workings of the Linea in the nearly 25 years it has been in production. The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile.
To complement its stylistic updates, the Linea PB features improved component longevity and new electronics that give the barista control over functions directly from the machine interface – including boiler temperatures, brewing volume, hot water tap dose, and auto-backflush, among others
ABR Scales
With integrated scales in the drip tray, the Linea PB ABR lets baristas brew by volume, mass, or brew ratio to suit their workflow. In Mass mode baristas program a preferred weight in the finished cup and the machine stops automatically, removing the need to place an additional scale on top of the drip tray. Auto-Brew Ratio works by programming in a given ratio and letting the machine dispense the appropriate water to reach the given ratio.
Advanced electronics and digital display
Temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.
Engineering
saturated groups
Water never leaves the coffee boiler during the brewing process, ensuring unsurpassed thermal stability, shot after shot.
dual pid (coffee & steam)
Allows you to electronically control coffee & steam boiler temperatures.
eco mode
Boiler temperatures reduce to lower set-points after extended idle periods.
dual boilers
Separate boilers optimize espresso brewing and steam production.
piero group caps
Flowmeters built into the group for improved volumetric accuracy.
ruby flow restrictors
Ruby flow restrictors resist scale formation and erosion.
Details and Specs:
Linea PB Product Sheet
Linea PB Equipment Set Up
